Just in time for Fall, sweet, nutty and remarkably light, Roasted 3 Seed bread delights club card members as the complimentary Bread of the Month for October. Made with a blend of honey and buttermilk to create a moist, sweet bread perfect for sandwiches or just plain with a little butter. October’s bread of the month is topped with a freshly roasted combination of sunflower, pumpkin and flax seeds and baked fresh daily in your favorite Le Boulanger location.
A few pairing ideas for the Roasted 3 Seed Bread:
- Lather with peanut butter and nutella to round out the “nutty” theme.
- Freshen up your lunch by spreading the bread with cream cheese, cucumbers and a few sprigs of dill.
- Make a grilled Panini with apples, gruyere cheese and a hint of Dijon mustard.
Or, if you’re looking for a recipe to celebrate Oktoberfest, check out these German recipes for party sandwiches, featuring 3 Seed bread.
Le Boulanger’s bread of the month is available until the end of October. And if you don’t yet have a club card, pick one up today and register it online.