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Oct 01

Le Boulanger’s Bread of the Month for October – Roasted 3 Seed Bread

 

Moist, sweet and nutty Le Boulanger’s Roasted 3 Seed Bread

Just in time for Fall, sweet, nutty and remarkably light, Roasted 3 Seed bread delights club card members as the complimentary Bread of the Month for October.   Made with a blend of honey and buttermilk to create a moist, sweet bread perfect for sandwiches or just plain with a little butter.  October’s bread of the month is topped with a freshly roasted combination of sunflower, pumpkin and flax seeds and baked fresh daily in your favorite Le Boulanger location.

A few pairing ideas for the Roasted 3 Seed Bread:

  • Lather with peanut butter and nutella to round out the “nutty” theme.
  • Freshen up your lunch by spreading the bread with cream cheese, cucumbers and a few sprigs of dill.
  • Make a grilled Panini with apples, gruyere cheese and a hint of Dijon mustard.

Or, if you’re looking for a recipe to celebrate Oktoberfest, check out these German recipes for party sandwiches, featuring 3 Seed bread.

http://www.germanfoods.org/consumer/recipes/partysandwiches.cfm

Le Boulanger’s bread of the month is available until the end of October.  And  if you don’t yet have a club card, pick one up today and register it online.

  • Janetparksswanson

    what kind of bread is the one with the poppy seeds on the outside ?